Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon.

This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peels of Ungurahua (Oenocarpus bataua) and Pasu (Gustavia macarenensis)-fruits, native to the Ecuadorian Amazon. The antioxidant capacity was measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and cyclic voltammetry (antioxidant index 50 (AI50)) assays; differential pulse voltammetry was used to evaluate antioxidant power using the electrochemical index. The total phenolic content, as well as the yellow flavonoid and anthocyanin content, were quantified via spectrophotometry. In addition, the trans-resveratrol and ascorbic acid content were evaluated through high performance liquid chromatography (HPLC). Ultra-performance liquid chromatography-mass spectrometry (UPLC-MS) was used to identify secondary metabolites with possible therapeutic properties. Results showed that the Pasu peel and seed extracts had the highest antioxidant capacity, followed by the Ungurahua peel; these results were consistent for both spectroscopic and electrochemical assays. HPLC and UPLC-MS analysis suggest that Oenocarpus bataua and Gustavia macarenensis are important sources of beneficial bioactive compounds.

Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects.

Mauritia flexuosa, Bactris gasipaes, and Oenocarpus bataua are among the main palms in the Amazon used for food and medicinal purposes. The food most commonly derived from these are fruits, oil, and the larvae of the insect Rhynchophorus palmarum reared in their trunks. Palm fruits are used for oil extraction as they are rich in saturated fatty acids, fiber, pro-vitamin A, carotenoids, tocopherols, macro and microelements, and polyphenols. Furthermore, the larvae of R. palmarum are rich in lipids, vitamin E, and proteins. This review analyzes the chemical composition of the fruit and oil of these palm species, as well as the R. palmarum larvae that breed in them. Our aim is to present information that is not widely known in order to demonstrate the potential of these palms as sources of plant-based and animal food with high nutritional and functional values.

Habitat loss and fragmentation reduce effective gene flow by disrupting seed dispersal in a neotropical palm.

Habitat loss and fragmentation often reduce gene flow and genetic diversity in plants by disrupting the movement of pollen and seed. However, direct comparisons of the contributions of pollen vs. seed dispersal to genetic variation in fragmented landscapes are lacking. To address this knowledge gap, we partitioned the genetic diversity contributed by male gametes from pollen sources and female gametes from seed sources within established seedlings of the palm Oenocarpus bataua in forest fragments and continuous forest in northwest Ecuador. This approach allowed us to quantify the separate contributions of each of these two dispersal processes to genetic variation. Compared to continuous forest, fragments had stronger spatial genetic structure, especially among female gametes, and reduced effective population sizes. We found that within and among fragments, allelic diversity was lower and genetic structure higher for female gametes than for male gametes. Moreover, female gametic allelic diversity in fragments decreased with decreasing surrounding forest cover, while male gametic allelic diversity did not. These results indicate that limited seed dispersal within and among fragments restricts genetic diversity and strengthens genetic structure in this system. Although pollen movement may also be impacted by habitat loss and fragmentation, it nonetheless serves to promote gene flow and diversity within and among fragments. Pollen and seed dispersal play distinctive roles in determining patterns of genetic variation in fragmented landscapes, and maintaining the integrity of both dispersal processes will be critical to managing and conserving genetic variation in the face of continuing habitat loss and fragmentation in tropical landscapes.

Frequency-dependent selection for rare genotypes promotes genetic diversity of a tropical palm.

Negative frequency-dependent selection among species is a key driver of community diversity in natural systems, but the degree to which negative frequency-dependent selection shapes patterns of survival and genetic diversity within species is poorly understood. In a 5-year field experiment, we show that seedlings of a tropical palm with rare genotypes had a pronounced survival advantage over seedlings with common genotypes, with effect sizes comparable to that of light availability. This 'rare genotype advantage' led to an increase in population-wide genetic diversity among seedlings compared to null expectations, as predicted by negative frequency-dependent selection, and increased reproductive success in adult trees with rare genotypes. These results suggest that within-species negative frequency-dependent selection of genotypes can shape genetic variation on ecologically relevant timescales in natural systems and may be a key, overlooked source of non-random mortality for tropical plants.

Oenocarpus bacaba and Oenocarpus bataua Leaflets and Roots: A New Source of Antioxidant Compounds.

Native palm trees fruit from the Amazonian rainforest, Oenocarpus bacaba and Oenocarpus bataua, are very often used in the diet of local communities, but the biological activities of their roots and leaflets remain poorly known. Total phenolic content (TPC) and antioxidant activity of root and leaflet extracts from Oenocarpus bacaba and Oenocarpus bataua were assessed by using different chemical assays, the oxygèn radical absorbance capacity (ORAC), the 2,2-diphenyl-l-picrylhydrazyl (DPPH) free radical-scavenging capacity and the ferric-reducing ability of plasma (FRAP). Cellular antioxidant activity and cytotoxicity were also measured in Normal Human Dermal Fibroblasts. The polyphenolic composition of Oenocarpus extracts was investigated by LC-MS(n). Oenocarpus leaflet extracts were more antioxidant than root extracts, being at least as potent as Euterpe oleracea berries known as superfruit. Oenocarpus root extracts were characterized by hydroxycinnamic acids (caffeoylquinic and caffeoylshikimic acids), while leaflet extracts contained mainly caffeoylquinic acids and C-glycosyl flavones. These results suggest that leaflets of both Oenocarpus species could be valorized as a new non-cytotoxic source of antioxidants from Amazonia, containing hydroxycinnamic acids and flavonoids, in the pharmaceutical, cosmetic or agri-food industry.

Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.

In French Guiana, "diversity" within the Palm family is obvious since more than 75 species have been identified. Oenocarpus bataua Mart., called "patawa" is well known for its culinary uses whereas literature on its phytochemical composition and biological properties remains poor. This work deals with determining the antioxidant activity of this palm fruit and its polyphenol composition; Euterpe oleracea (açai) used as a reference. It turned out that patawa had a stronger antioxidant activity than açai in TEAC and FRAP tests. A similar activity was observed by DPPH assay whereas in ORAC and KRL tests, that açai showed an antioxidant activity respectively 2.6 and 1.5 fold higher than patawa. Polyphenolic composition, determined by UPLC/MS(n), would imply the presence of anthocyanins, condensed tannins, stilbenes and phenolic acids, well known for their biological activities. These results present patawa fruit as a new amazonian resource for cosmetics, food and pharmaceuticals purposes.

Frugivoría y dispersión de semillas de la palma Oenocarpus bataua (Arecaceae) en un bosque de los Andes colombianos / Frugivory and seed dispersal Oenocarpus bataua palm (Arecaceae) in a forest from the Colombian Andes

Seed dispersal is a key process that determines the spatial structure and dynamics of populations of plants, establishes the potential area of recruitment and in this way, the basis for subsequent processes such as predation, germination, competition and growth. The purpose of this research was to identify the guild of frugivores of the Oenocapus bataua palm in fragments of Andean forest, determine the effective dispersers and relate the spatial distribution of palm populations with the dispersion of seeds. To this end, between August 2005-June 2006, observations of the removal of fruits from eight clusters were done, and counting of consumption of fruits beneath 78 palms with mature fruits was undertaken; focal observations of 13 individuals during 90 hours; registration of frugivory with photographic traps during 165 days/nights for a total of 195 photographs and 144 consumption events; experiments with dispersion using 751 perforated fruits/seeds attached to strings and finally, plots to determine spatial distribution all were carried out. In the study area at least five species of mammals ate, dispersed, buried (Sciurus granatensis, Microsciurus mimulus, Dasyprocta punctata y Proechimys sp.), cover (Marmosa robinsoni) and carried the fruits of O. bataua off to caves (Marmosa robinsoni y Proechimys sp.) without damaging the seed. A 21.7% of the fruits were dispersed, 13.2 gnawed or peeled, 5.6% covered, buried and carried to caves. The average distance of removal of seeds and fruits was 3.1m although in a lesser proportion, dispersion events of >50m were recorded. The abundant production of fruits, their size and weight, their intense removal by frugivores, the short dispersion distances, the absence of large size frugivores (reduced by hunting and fragmentation), that might perform long-distance dispersion, and the increase of rodents, especially squirrels, that strongly pressure the fruit resource, generate a spatially restricted ...

En zonas bajas tropicales, en bosques continuos y relativamente poco intervenidos, los frutos de la palma Oenocarpus bataua Mart., son consumidos por diversas especies de vertebrados, sin embargo, no hay estudios de dispersión de más largo plazo con esta especie. Entre agosto 2005-septiembre 2006 se realizaron observaciones de remoción de frutos, conteo de frutos comidos, observaciones focales, registros de frugivoría mediante trampas fotográficas, experimentos de dispersión y parcelas para determinar distribución espacial de Oenocarpus bataua. Cinco especies de mamíferos comen, dispersan, entierran (Sciurus granatensis, Microsciurus mimulus, Dasyprocta punctata y Proechimys sp.), tapan (Marmosa robinsoni) y llevan a las cuevas (Marmosa robinsoni y Proechimys sp.), los frutos de O. bataua, sin dañar la semilla. El 21.7% de los frutos fueron dispersados, 13.2% roídos o pelados, 5.6% tapados, enterrados y llevados a cuevas. La distancia media de remoción de semillas y frutos fue 3.1m, aunque en menor proporción se registraron eventos de dispersión > a 50m. La abundante producción, el tamaño, el peso, la intensa remoción de los frutos por frugívoros, las cortas distancias de dispersión, la ausencia de frugívoros de gran porte disminuidos por cacería y fragmentación, encargados de la dispersión de larga distancia y el aumento de roedores, especialmente ardillas que presionan fuertemente el recurso frutos, generan una lluvia de semillas espacialmente restringida, posiblemente responsable de los patrones de distribución agregados en semillas, plántulas y posteriormente en juveniles y sub-adultos.

Estudio comparativo del consumo de aceite de oliva virgen o seje sobre el perfil lipídico y la resistencia a la oxidación de las lipoproteínas de alta densidad (HDL) del plasma de rata / Comparative study of the consumption of virgin olive oil or seje on lipid profile and oxidation resistance of high density lipoprotein (HDL) of rat plasma

Nosotros comparamos los efectos del consumo de aceite de seje (Oenocarpus bataua), con respecto el de oliva virgen sobre la concentración de los lípidos del plasma y de la susceptibilidad de oxidación in vitro de las lipoproteínas de alta densidad (HDL) en la rata Sprague Dawley. Dos grupos de 10 ratas macho, fueron alimentados ad libitum por un lapso de 8 semanas, con una dieta purificada que contenía 10g aceite de seje u oliva/100 g de dieta (GS y GO respectivamente). Se extrajo la sangre a los animales previo ayuno de 14 horas. El plasma fue aislado por centrifugación, y las fracciones de lipoproteínas se separaron por ajuste de densidad y ultracentrifugaciones sucesivas. Las HDL de ambos grupos fueron oxidadas por incubación con iones cobre. La diferencia de susceptibilidad de oxidación de las HDL fue estudiada midiendo la formación de sustancias reactivas al ácido tiobarbitúrico (TBARS) a las 3 horas. Las ratas del GO presentaron una disminución estadísticamente significativa en la concentración de los triglicéridosTG (p<0.05) comparada con las ratas del GS. Las HDL del GS experimentaron una disminucion estadisticamente significativa de la susceptibilidad de oxidacion de las HDL respecto las HDL GO. Esto puede ser atribuido a la mas baja concentracion de acidos grasos poliinsaturados (AGPI) en las HDL GS comparado con las HDL del GO.

We compared the effect of the consumption of seje oil (Oenocarpus bataua), with that of olive oil, on plasma lipids and susceptibility in vitro to oxidation of high density lipoprotein (HDL) in the rat. Two groups of ten male Sprague Dawley rats were fed ad libitum, for a lapse of eight week, with a purified diets with 10g de seje oil or olive oil/ 100 g of diet (GS y GO respectively). The animals were exsanguinated at the end of the experimental after a 14 hour fast. Plasma was isolated by centrifugation, and the fractions of lipoproteins were separated from the plasma by sequential ultracentrifugation. Rats of GO had a statistically significant lower in concentration of TG (p.